Tortellini Pasta Salad
Indulge in the vibrant flavors of this Tortellini Pasta Salad, a perfect blend of cheesy tortellini, fresh veggies, and a zesty dressing that will make your taste buds dance! Ideal for family gatherings, picnics, or busy weeknights, this dish is not only quick to prepare but also a guaranteed crowd-pleaser. With its delightful mix of textures and colors, each bite offers a refreshing burst of flavor. Plus, it’s incredibly versatile; customize it with your favorite proteins or seasonal vegetables. Enjoy the convenience of make-ahead meals with this nutritious salad that tastes even better after chilling!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 20 oz refrigerated cheese tortellini
- 1 pint cherry tomatoes, halved
- 1 cucumber, peeled and chopped
- 1/2 red onion, thinly sliced
- 1 cup pitted kalamata olives, chopped
- 1 cup fresh mozzarella balls
- 1/2 cup chopped turkey slices
- 2 cups baby spinach or arugula
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook tortellini according to package directions until al dente. Drain and rinse under cold water.
- In a jar, combine olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper; shake to emulsify.
- Toss warm tortellini with half the dressing; let cool for 10 minutes.
- Combine cooled tortellini with remaining ingredients and dressing; toss gently.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/tortellini-pasta-salad/