Tomato Dumpling Soup
Warm up with a comforting bowl of Tomato Dumpling Soup topped with fluffy cheesy dumplings. This delightful dish combines the natural sweetness of sweet potatoes and the vibrant flavors of tomatoes, creating a soothing meal perfect for chilly days. It’s quick to prepare, making it an ideal choice for busy weeknights or family gatherings. Watch as the fluffy dumplings float atop the rich broth, inviting everyone to dig in for a cozy meal that warms both body and soul. With customizable options and make-ahead convenience, this soup will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock (or vegetable stock for a vegetarian option)
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot over low heat. Add chopped onion and sweet potato; sauté for 5–10 minutes until softened.
- Stir in minced garlic and ground cinnamon; cook for an additional minute. Add torn basil, canned tomatoes, and chicken stock; bring to a boil then simmer for 20 minutes.
- For dumplings, mix breadcrumbs, baking powder, cheddar cheese, mustard powder, oregano, egg, and cream cheese in a bowl until combined; form into eight balls.
- Blend the soup until smooth; season with sugar, salt, and pepper to taste. Carefully place dumplings on top without stirring; simmer gently for 10 minutes until cooked through.
- Serve warm with garnishes like fresh basil or extra cheese.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 85mg
Find it online: https://freshflavorsdaily.com/tomato-dumpling-soup/