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One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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Looking for a simple yet delightful dessert that will leave everyone asking for more? This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is your answer! With its light and fluffy texture, this lemon cake is bursting with zesty flavor and can be prepared in just one bowl, making cleanup a breeze. Perfect for any occasion—from family gatherings to weekday treats—this cake is sure to brighten your day. The combination of fresh lemon juice and zest creates a refreshing dessert that pairs beautifully with berries or a dollop of whipped coconut cream. Trust me, once you try this easy recipe, it will become a staple in your baking repertoire!

Ingredients

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  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the sugar and softened butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and juice until combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt; then gradually add to the wet mixture alternating with milk until smooth.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
  8. While cooling, prepare the glaze by mixing powdered sugar and lemon juice until smooth. Drizzle over the warm cake.

Nutrition

Find it online: https://freshflavorsdaily.com/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/