This Cucumber Strawberry Salad
If you’re looking for a light and refreshing dish that’s packed with flavor, then you’re in for a treat with this Cucumber Strawberry Salad! This simple yet delightful salad has become a favorite in my home. The combination of crisp cucumbers and sweet strawberries creates a perfect harmony of flavors that’s just bursting with summer vibes. Whether it’s a busy weeknight dinner or a family gathering, this salad adds a touch of brightness to any table.
What makes this recipe special is not only its vibrant taste but also how easy it is to whip up. You can have it ready in no time, making it an ideal choice for those moments when you want something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This Cucumber Strawberry Salad comes together in just 20 minutes, making it perfect for last-minute meals or snacks.
- Family-Friendly: Kids and adults alike will love the sweet and savory combination—perfect for picky eaters!
- Make-Ahead Friendly: You can prepare the salad a few hours in advance, allowing the flavors to meld beautifully.
- Wholesome Ingredients: With fresh produce and simple pantry staples, you can feel good about serving this salad.
- Versatile Dish: Whether served as an appetizer or a side at your next barbecue, this salad fits right in!

Ingredients You’ll Need
These are simple, wholesome ingredients that come together to create something truly special. Let’s gather what we need for this refreshing salad!
For the Salad
- 1 cucumber
- 2 cups strawberries
For the Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish
- 2 tablespoons fresh mint
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.
- Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
- Mix Up the Greens: Add a handful of spinach or arugula to give the salad some extra body.
- Change the Fruit: Swap out strawberries for blueberries or peaches—each fruit brings its own unique twist!
- Spice It Up: A sprinkle of chili flakes can add a fun kick if you enjoy some heat.
How to Make This Cucumber Strawberry Salad
Step 1: Prepare the Cucumbers
Start by washing the cucumber thoroughly under cold running water. This step ensures that any dirt is removed. Next, slice the cucumber into thin rounds, about 1/8-inch thick. Thin slices allow for better mixing with other ingredients and make each bite more enjoyable!
Step 2: Prepare the Strawberries
Rinse the strawberries under cold water to remove any dirt or debris. Pat them dry gently with a paper towel. Then hull them by cutting off the green leafy tops. Slicing them into thin pieces helps distribute their sweetness throughout the salad.
Step 3: Make the Dressing
In a small bowl, combine olive oil, balsamic vinegar, and honey. Whisk these ingredients together until well combined and smooth. This dressing is quick to make but enhances every element of your salad with its sweet-tangy flavor.
Step 4: Toss It All Together
Pour your dressing over the cucumber and strawberry slices in your mixing bowl. Gently toss everything together so each slice gets coated with that delicious dressing!
Step 5: Add Fresh Mint
Wash your fresh mint leaves under cold water, then pat them dry. Stack them on top of each other and slice into thin ribbons (this technique is called chiffonade). Sprinkle these fragrant mint ribbons over your salad for an aromatic finish.
Step 6: Final Touches
Give everything one last toss to distribute the mint evenly throughout. Taste your salad and adjust seasoning if needed—perhaps adding more salt or honey based on your liking. Let it sit for about 5-10 minutes before serving; this allows all those wonderful flavors to meld together beautifully.
Enjoy your vibrant Cucumber Strawberry Salad right away, or refrigerate until ready to serve! Just remember, it’s best enjoyed within a few hours for optimal texture and flavor.
Pro Tips for Making This Cucumber Strawberry Salad
Creating the perfect cucumber strawberry salad is all about attention to detail and a few helpful tricks. Here are some tips to ensure your salad shines!
-
Choose ripe strawberries: Using fully ripe strawberries enhances the sweetness and flavor of the salad, making every bite a delightful experience.
-
Use fresh mint: Fresh mint adds a refreshing touch that elevates the entire dish. Dried mint won’t provide the same vibrant taste, so opt for fresh whenever possible.
-
Let flavors meld: Allowing the salad to sit for about 5 to 10 minutes before serving helps the flavors blend beautifully. This small step makes a noticeable difference in taste.
-
Adjust sweetness to taste: If you prefer a sweeter salad, feel free to add a bit more honey. Taste testing is key, and customizing it to your palate will make it even better!
-
Try different cucumbers: English cucumbers are great for their mild flavor and crisp texture, but any variety will work. Experimenting can lead to new favorites!
How to Serve This Cucumber Strawberry Salad
Presenting your cucumber strawberry salad beautifully can enhance the dining experience. Use these ideas to elevate your dish!
Garnishes
- Crumbled feta cheese: For a savory contrast, sprinkle crumbled feta over the top of the salad. It adds creaminess and depth of flavor.
- Toasted nuts: Almonds or walnuts add crunch and nuttiness. Simply toast them lightly before scattering over the salad.
- Edible flowers: For a stunning visual impact, consider garnishing with edible flowers like nasturtiums or pansies; they add color and charm!
Side Dishes
- Grilled chicken skewers: These provide a hearty protein option that complements the lightness of the salad while adding smoky flavors.
- Quinoa pilaf: A nutty quinoa pilaf serves as a wholesome side that pairs well with the freshness of the salad, making it a filling meal.
- Hummus and pita chips: The creamy texture of hummus alongside crunchy pita chips offers a satisfying contrast and makes for great sharing!
- Vegetable spring rolls: Light and refreshing, these spring rolls can be filled with various veggies and served with a dipping sauce, which harmonizes nicely with this cucumber strawberry salad.
Enjoy creating this delightful dish! Whether it’s for a summer gathering or just a casual lunch at home, this cucumber strawberry salad will surely impress!

Make Ahead and Storage
This Cucumber Strawberry Salad is not only delicious but also perfect for meal prep! You can whip it up ahead of time for quick lunches or as a refreshing side dish for gatherings. Here are some handy tips on how to store this salad properly:
Storing Leftovers
- Store any leftover salad in an airtight container.
- Keep it in the refrigerator for up to 2 days.
- Note that the cucumbers may lose their crunch over time, so enjoy it fresh if possible.
Freezing
- Unfortunately, it is not recommended to freeze this salad.
- The texture of cucumbers and strawberries will change significantly when thawed, making them mushy.
Reheating
- This salad is best served cold; there’s no need to reheat it.
- If you prefer to serve it slightly at room temperature, let it sit out for about 10-15 minutes before serving.
FAQs
Here are some common questions you might have about This Cucumber Strawberry Salad.
Can I make This Cucumber Strawberry Salad ahead of time?
Yes! You can prepare the salad a few hours ahead of serving. Just toss everything together and keep it refrigerated until you’re ready to serve.
What can I substitute for honey in This Cucumber Strawberry Salad?
If you’re looking for a substitute, you can use agave syrup or maple syrup for a similar sweetness without using honey.
How long does This Cucumber Strawberry Salad last in the fridge?
This salad typically lasts about 2 days in the fridge. Enjoy it fresh for the best flavor and texture!
Can I add other fruits to This Cucumber Strawberry Salad?
Absolutely! Feel free to experiment with other fruits like blueberries or peaches to add variety and flavor.
What type of cucumber is best for This Cucumber Strawberry Salad?
English cucumbers or Persian cucumbers are great choices due to their mild flavor and crisp texture.
Final Thoughts
I hope you enjoy making and sharing This Cucumber Strawberry Salad as much as I do! It’s such a vibrant dish that brings together refreshing flavors perfect for any occasion. Whether you’re enjoying it at a picnic, barbecue, or simply as a light meal, this salad is sure to delight. Don’t hesitate to get creative with your ingredients, and remember that cooking should always be fun! Happy eating!
Cucumber Strawberry Salad
Discover the vibrant flavors of this refreshing Cucumber Strawberry Salad, a delightful dish that’s perfect for warm weather gatherings or quick lunches. The crispness of fresh cucumbers pairs beautifully with the sweetness of ripe strawberries, creating a harmonious blend that tantalizes your taste buds. With just a handful of wholesome ingredients and minimal prep time, you can whip up this salad in just 20 minutes. It’s not only quick and easy to prepare but also family-friendly, making it ideal for everyone from kids to adults. Whether served as a light meal or a colorful side dish at barbecues, this salad is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash and slice the cucumber into thin rounds.
- Rinse and hull the strawberries, then slice them.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Combine cucumber and strawberries in a mixing bowl, drizzle with the dressing, and toss gently to coat.
- Chop fresh mint and sprinkle over the salad; toss again lightly.
- Allow the salad to sit for 5-10 minutes before serving to let the flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
