Print

The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with The Best Pumpkin Pie Recipe! This creamy, rich dessert is elevated by a secret ingredient—cream cheese—that adds an unmatched smoothness. Perfect for Thanksgiving gatherings or simple weeknight cravings, this pie is sure to delight family and friends alike. With warm spices and a velvety texture, each slice embodies the essence of autumn. Whether served with freshly whipped cream or enjoyed on its own, this pumpkin pie will undoubtedly become a staple in your dessert repertoire. Prepare to impress with this easy-to-follow recipe that guarantees smiles all around!

Ingredients

Scale
  • 8-ounce package cream cheese (softened)
  • 15-ounce can pure pumpkin puree
  • 1/2 cup butter (melted and slightly cooled)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 1/4 cups powdered sugar (can reduce to 2 1/2 cups)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg (or pumpkin pie spice)
  • 1/4 teaspoon salt
  • All-butter pie crust recipe
  • 2 cups heavy cream

Instructions

  1. Prepare your all-butter pie crust according to your favorite recipe and chill in the refrigerator.
  2. Beat the softened cream cheese in a mixing bowl until fluffy, about five minutes.
  3. Add the pumpkin puree and mix for another five minutes until well blended.
  4. Incorporate melted butter and vanilla, then mix until just combined. Add eggs one at a time, ensuring each is mixed well.
  5. Gradually sprinkle in powdered sugar, cinnamon, nutmeg (or pumpkin pie spice), and salt; mix thoroughly.
  6. Preheat oven to 400°F and pour filling into the prepared pie crust on a baking sheet. Bake for 15 minutes, then reduce temperature to 350°F and continue baking for an additional 42-48 minutes.
  7. Cool at room temperature for one hour before refrigerating for four hours before serving.

Nutrition