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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe
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Indulge in the warmth of autumn with The Best Pumpkin Pie Recipe—your new go-to dessert for family gatherings and cozy nights at home. This creamy, rich pumpkin pie features cream cheese for an extra layer of decadence, making it a standout treat you’ll want to make again and again. Perfectly spiced with cinnamon and nutmeg, this pie captures the essence of fall in every bite. Whether you serve it at Thanksgiving or surprise your loved ones on a chilly weekend, the delightful flavors will leave everyone asking for seconds!

Ingredients

Scale
  • 1 (8-ounce) package cream cheese (softened)
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup butter (melted and slightly cooled)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 1/4 cups powdered sugar (adjustable)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg (or pumpkin pie spice)
  • 1/4 teaspoon salt
  • All-butter pie crust

Instructions

  1. Prepare your all-butter pie crust according to the recipe instructions, then chill it.
  2. Beat softened cream cheese in a mixing bowl until fluffy.
  3. Mix in pure pumpkin puree and blend until airy.
  4. Add melted butter and vanilla extract; mix until smooth.
  5. Incorporate eggs one at a time, blending well after each addition.
  6. Stir in powdered sugar, spices, and salt; combine thoroughly.
  7. Preheat the oven to 400°F (204°C).
  8. Pour filling into the chilled crust placed on a baking sheet.
  9. Bake for 15 minutes at 400°F, then reduce to 350°F (177°C) for an additional 42-48 minutes until set.
  10. Cool to room temperature before chilling for at least four hours; serve with whipped cream.

Nutrition

Find it online: https://freshflavorsdaily.com/the-best-pumpkin-pie-recipe-2/