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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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If you’re in search of a comforting and satisfying meal, look no further than The Best Homemade Stovetop Chili. This delightful dish is perfect for busy weeknights or chilly evenings when you crave something warm and hearty. Packed with robust flavors and wholesome ingredients, this chili brings family and friends together, making it an instant hit at any gathering. With its easy preparation, this recipe ensures you’ll have a delicious meal on the table in no time. Once you try this chili, it will quickly become a staple in your household!

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Warm olive oil in a large pot over medium-high heat.
  2. Sauté chopped onion for about 2 minutes until softened.
  3. Add ground beef; cook until browned (about 5 minutes). Drain excess fat.
  4. Stir in minced garlic for 30 seconds until fragrant.
  5. Mix in tomato paste and spices; combine well.
  6. Pour in beef broth; scrape up any stuck bits for added flavor.
  7. Add crushed tomatoes and beans; bring to a boil, then reduce heat to simmer.
  8. Simmer uncovered for 1-2 hours, stirring occasionally until thickened.
  9. Serve warm with your favorite toppings.

Nutrition

Find it online: https://freshflavorsdaily.com/the-best-homemade-stovetop-chili/