The Best Creamy Mashed Potatoes
Indulge in the ultimate comfort food with The Best Creamy Mashed Potatoes. This delightful side dish combines Yukon Gold potatoes with a secret ingredient that takes the creaminess to an entirely new level. In just 20 minutes, you can create a velvety mash that’s perfect for any occasion, from cozy weeknight dinners to festive holiday gatherings. With their rich texture and customizable flavors, these mashed potatoes are sure to steal the show at your table, bringing smiles and warmth to family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper to taste
Instructions
- Cook the potatoes in a large pot of salted water until fork-tender, about 15 minutes. Drain well.
- Return the hot potatoes to the pot and add milk and butter. Mash until smooth.
- Stir in the egg until fully incorporated. Adjust consistency with more milk if needed.
- Season generously with salt and pepper before serving hot, topped with an extra pat of butter if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
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