The BEST Butternut Squash Gnocchi
If you’re craving a dish that embodies warmth and comfort, The BEST Butternut Squash Gnocchi is your answer. This delightful recipe combines the sweet, earthy flavors of roasted butternut squash with garlic, creamy mozzarella, and crispy turkey strips. It’s an easy-to-make meal that transforms simple ingredients into a gourmet experience. Perfect for busy weeknights or special family gatherings, this comforting dish brings joy to the table and is sure to impress everyone. In just one hour, you can serve up a plate of savory goodness that satisfies both the palate and the heart. Let’s get cooking!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g butternut squash, peeled and cubed
- 4 cloves garlic, peeled
- 1 yellow onion, finely sliced
- 2 tbsp olive oil
- 500 g shelf-stable gnocchi
- 50 g grated parmesan
- Juice of 1 lemon
- 50 g turkey strips, chopped
- 1 ball of fresh mozzarella, torn
Instructions
- Preheat the oven to 180ºC.
- Toss butternut squash, onion, and garlic with rosemary and olive oil on a baking tray.
- Roast for about 30 minutes until golden and tender.
- Blend roasted vegetables into a smooth purée.
- In a pan, heat olive oil and cook turkey strips until crispy.
- Mix purée with water and milk in the pan; stir in gnocchi and simmer for 8-10 minutes until tender.
- Incorporate parmesan cheese and lemon juice; add half of the crispy turkey strips.
- Top with mozzarella pieces and broil for about 5 minutes until melted.
- Garnish with remaining turkey strips, cracked pepper, walnuts, and parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/the-best-butternut-squash-gnocchi/