The BEST Butternut Squash Gnocchi
Indulge in the comfort of The BEST Butternut Squash Gnocchi, a dish that envelops you in warmth with every bite. This delightful recipe features roasted butternut squash, combining its sweet, earthy flavors with creamy mozzarella and crispy turkey strips for an unforgettable meal. Perfect for family gatherings or cozy weeknight dinners, this gnocchi is not only easy to prepare but also nutritious. Enjoy the rich textures and flavors that come together beautifully in this satisfying dish, making it a new favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 500 g butternut squash (peeled and chopped)
- 4 cloves garlic (peeled)
- 1 yellow onion (finely sliced)
- 2 tbsp olive oil
- 500 g shelf-stable gnocchi
- 50 g grated parmesan
- 75 ml milk
- 50 g turkey strips (chopped)
- 1 ball fresh mozzarella (torn into pieces)
- Juice of 1 lemon
Instructions
- Preheat your oven to 180ºC.
- Toss the butternut squash, onion, and garlic with rosemary and olive oil on a baking tray. Roast for about 30 minutes until golden and tender.
- Blend the roasted vegetables into a smooth purée, adding water if needed for consistency.
- In a frying pan, heat olive oil and cook turkey strips until crispy.
- Return the purée to the pan, add water and milk to create a sauce, then gently simmer the gnocchi for about 8-10 minutes until tender.
- Stir in parmesan cheese and lemon juice; add half of the turkey strips.
- Top with mozzarella pieces and grill for about 5 minutes until melted.
- Garnish with remaining turkey strips, walnuts, and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg