The BEST Butternut Squash Gnocchi

If you’re looking for a dish that wraps you in warmth and comfort, then you’ve just found it! The BEST Butternut Squash Gnocchi is one of those recipes that feels like a warm hug on a chilly evening. It combines the sweet, earthy flavors of roasted butternut squash with the creamy richness of mozzarella, making it perfect for family gatherings or a simple weeknight dinner. Plus, the crispy turkey strips add a delightful crunch that brings everything together in the most delicious way.

This recipe has quickly become a favorite in my kitchen. It’s not just about the incredible taste; it’s also super easy to make! Whether you’re cooking for friends or simply treating yourself, this gnocchi will surely impress. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, you can whip this up even on busy nights.
• Family-friendly: Kids and adults alike will enjoy this comforting dish—it’s always a hit at the dinner table!
• Make-ahead convenience: You can easily prepare the sauce in advance and keep it ready for when you need a quick meal.
• Delicious flavor: Roasting the squash enhances its sweetness, while the garlic adds depth to every bite.
• Nutritious ingredients: Packed with wholesome veggies and lean protein, it’s a meal you can feel good about.

Ingredients You’ll Need

For this cozy dish, we’re using simple and wholesome ingredients that are easy to find. Each element contributes to the rich flavors and delightful textures of The BEST Butternut Squash Gnocchi.

For the Gnocchi

• 500 g butternut squash (peeled and chopped into 2.5 cm cubes)
• 3 sprigs rosemary (leaves picked and finely chopped)
• 4 cloves garlic (peeled)
• 1 yellow onion (finely sliced)
• 2 tbsp olive oil
• 500 g shelf-stable gnocchi
• 50 g parmesan (grated)
• Juice of 1 lemon
• 30 g walnuts (roughly chopped)
• 75 ml milk
• 50 g turkey strips or turkey slices (chopped)
• 1 ball of fresh mozzarella (torn into 4-6 pieces)

Variations

This butternut squash gnocchi is wonderfully flexible! Feel free to play around with these variations to suit your tastes or what you have on hand:

• Swap the protein: Try using chicken breast instead of turkey for a different flavor profile.
• Add more veggies: Toss in some spinach or kale for extra nutrition and color.
• Go dairy-free: Substitute nutritional yeast for parmesan and use plant-based milk for a vegan version.
• Spice it up: Add a pinch of red pepper flakes if you like a little heat in your dishes.

How to Make The BEST Butternut Squash Gnocchi

Step 1: Preheat Your Oven

Begin by preheating your oven to 180ºC. This step ensures that your vegetables roast evenly, bringing out their natural sweetness.

Step 2: Prepare the Vegetables

Place the butternut squash cubes, sliced onion, and peeled garlic on a baking tray. Sprinkle with rosemary and drizzle with olive oil. This mixture will create an aromatic base full of flavor.

Step 3: Roast the Vegetables

Bake in the preheated oven for about 30 minutes. You’ll know they are ready when the onions are tender and golden, and the squash is soft enough to easily mash. Roasting brings out their flavors beautifully!

Step 4: Make the Purée

Transfer the roasted vegetables to a food processor or blender. Blend until smooth, adding water if needed for consistency. This purée becomes your rich sauce base!

Step 5: Cook the Turkey Strips

In a medium frying pan with high sides, heat 5 ml (1 teaspoon) of olive oil over medium heat. Fry your turkey strips until crispy. This adds a savory crunch that pairs perfectly with creamy gnocchi.

Step 6: Prepare the Gnocchi

Spoon your butternut squash purée back into the frying pan, adding 75 ml of water and milk to create a lovely sauce. Stir in your gnocchi gently simmering uncovered for about 8-10 minutes until they’re tender.

Step 7: Finish the Sauce

Stir in grated parmesan cheese and lemon juice for zing! Don’t forget to adjust seasoning according to your taste preferences before adding half of those crispy turkey strips along with some reserved fat from cooking them.

Step 8: Melt Your Mozzarella

Place torn mozzarella pieces on top of your gnocchi mixture in the frying pan. Pop it under the grill (broiler) for about 5 minutes until melted—this step is pure magic!

Step 9: Garnish and Serve

Top off your masterpiece with remaining turkey strips, cracked black pepper, walnuts, and fresh parsley. Serve hot and watch everyone gather around—it’s time to dig in!

Now go ahead and enjoy this cozy dish; I can’t wait for you to taste The BEST Butternut Squash Gnocchi!

Pro Tips for Making The BEST Butternut Squash Gnocchi

Creating the perfect butternut squash gnocchi is all about attention to detail and a few handy tricks. Here are some tips to elevate your dish.

• Choose the right squash: Opt for a ripe butternut squash that feels heavy for its size. It should have a smooth, firm skin. This ensures maximum flavor and sweetness in your gnocchi.

• Don’t rush the roasting: Roasting the squash and garlic until they’re golden enhances their natural sugars, resulting in a richer flavor. Take your time; it’s worth it!

• Adjust the purée consistency: If your butternut squash purée is too thick, add a splash of water or milk to achieve a smooth texture. A well-blended purée will coat the gnocchi perfectly.

• Cook gnocchi gently: Simmer the gnocchi on low heat to prevent them from breaking apart. Gentle cooking helps them absorb the delicious flavors of the sauce without losing their shape.

• Experiment with seasonings: Feel free to play around with herbs and spices beyond rosemary. Sage or nutmeg can add an additional layer of warmth and earthiness to your dish.

How to Serve The BEST Butternut Squash Gnocchi

Serving your butternut squash gnocchi beautifully can make all the difference! Here are some delightful ideas to present this comforting dish.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a vibrant color and a burst of freshness that complements the rich flavors.
• Cracked black pepper: A sprinkle of cracked black pepper not only enhances taste but also adds a touch of sophistication to your dish.
• Toasted walnuts: Toasting walnuts brings out their nuttiness, adding both texture and flavor that pairs wonderfully with the creamy mozzarella.

Side Dishes

• Garlic bread: This classic side is perfect for soaking up any leftover sauce. Its crispy exterior and soft interior make it an irresistible companion.

• Mixed greens salad: A light salad with arugula, spinach, and a simple vinaigrette adds a refreshing crunch that balances the richness of the gnocchi.

• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots seasoned with olive oil and herbs provide extra nutrients and flavor while keeping with the cozy vibe of your meal.

• Steamed green beans: Simple yet elegant, steamed green beans tossed with lemon zest and olive oil bring brightness to your plate without overshadowing the main dish.

Enjoy making The BEST Butternut Squash Gnocchi! It’s sure to be a hit at your dinner table, bringing warmth and happiness to every bite.

Make Ahead and Storage

This butternut squash gnocchi is perfect for meal prep, allowing you to enjoy a comforting dish any day of the week. With some simple storage techniques, you can make this recipe in advance and savor it later!

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• For best flavor, store the turkey and gnocchi separately.

Freezing

• Let the cooked gnocchi cool completely.
• Place portions in freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 2 months. To enjoy later, thaw in the refrigerator overnight.

Reheating

• For best results, reheat on the stovetop over low heat, adding a splash of water or milk to loosen the sauce.
• Stir occasionally until heated through. You can also microwave for 1-2 minutes, stirring halfway.

FAQs

Here are some common questions about making The BEST Butternut Squash Gnocchi.

Can I make The BEST Butternut Squash Gnocchi without dairy?

Absolutely! You can substitute the milk with a plant-based alternative like almond or oat milk, and use nutritional yeast instead of parmesan for a dairy-free option.

How do I know if my butternut squash gnocchi is cooked properly?

The BEST Butternut Squash Gnocchi should be tender and slightly chewy. Check that they float to the surface when boiled; this indicates they are done cooking.

What can I serve alongside The BEST Butternut Squash Gnocchi?

This dish pairs wonderfully with a simple arugula salad or steamed vegetables for a complete meal that’s both nutritious and satisfying.

Can I add other vegetables to my gnocchi?

Definitely! Feel free to mix in your favorite seasonal veggies like spinach, kale, or even bell peppers for added flavor and nutrition.

Final Thoughts

I hope this recipe brings warmth and comfort to your table! The combination of roasted butternut squash, creamy mozzarella, and crispy turkey strips makes this dish truly special. Enjoy making The BEST Butternut Squash Gnocchi and share it with family and friends. Happy cooking!