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Thanksgiving Piecaken

Thanksgiving Piecaken
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Looking to impress your family and friends this holiday season? The Thanksgiving Piecaken is your answer! This stunning dessert artfully combines three beloved treats: pumpkin pie, creamy cinnamon cheesecake, and spiced cake. With its beautiful layers and delightful flavors, this showstopper is surprisingly easy to prepare, making it perfect for any festive gathering. Each slice delivers a harmonious blend of textures and tastes, creating memorable moments around the table. Plus, you can make it ahead of time to enjoy more quality moments with loved ones on the big day!

Ingredients

Scale
  • 3 packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 cup butter (softened)
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup + 1 tablespoon milk
  • 1 (9-inch) store-bought pumpkin pie (premade/storebought)
  • 12 ounces unsalted butter (softened, 3 sticks)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 3–4 tablespoons heavy whipping cream (cold)

Instructions

  1. Preheat your oven to 325°F (160°C). Prepare the cheesecake layer by mixing softened cream cheese and sugar until smooth. Incorporate flour, vanilla extract, cinnamon, heavy whipping cream, and eggs. Pour into a greased springform pan and bake for about 60 minutes.
  2. For the spice cake layer, whisk together flour, baking powder, spices, and salt in one bowl. In another bowl, cream softened butter and brown sugar until fluffy; then mix in vegetable oil, vanilla extract, egg, and milk. Combine wet and dry ingredients.
  3. Assemble by placing the store-bought pumpkin pie on a platter, layering the cheesecake on top, followed by spreading the spice cake batter over it. Bake again until golden brown.
  4. For frosting, beat softened butter with powdered sugar until fluffy; add vanilla extract and cold heavy whipping cream to achieve desired consistency.

Nutrition

Find it online: https://freshflavorsdaily.com/thanksgiving-piecaken/