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Thanksgiving Piecaken

Thanksgiving Piecaken

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Create an unforgettable Thanksgiving Piecaken that combines pumpkin pie, cheesecake, and spice cake. Enjoy this layered delight today!

Ingredients

Scale
  • 3 (8 ounce) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 cup butter (softened)
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup + 1 tablespoon milk
  • 1 (9-inch) store-bought pumpkin pie (premade/storebought)
  • 12 ounces unsalted butter (softened, 3 sticks)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 34 tablespoons heavy whipping cream (cold)

Instructions

  1. Prepare the cheesecake layer by preheating the oven to 325°F (163°C). Beat softened cream cheese and granulated sugar together until smooth. Mix in flour, vanilla extract, ground cinnamon, heavy cream, and eggs until well combined. Pour into a greased springform pan and bake for about 45 minutes. Allow to cool completely.
  2. For the spice cake layer, combine flour, baking powder, ground spices, softened butter, and brown sugar until fluffy. Add vegetable oil, vanilla extract, egg, and milk gradually until mixed well.
  3. Once both layers are cooled completely, assemble with a layer of spice cake on a serving platter followed by the cooled cheesecake and topped with store-bought pumpkin pie.
  4. To prepare the frosting, beat softened unsalted butter until creamy. Gradually add powdered sugar while mixing until fluffy. Stir in vanilla extract and optional cinnamon.
  5. Frost the assembled Piecaken generously before serving.

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