Thai Peanut Chicken
If you’re craving a delicious yet simple meal that’s sure to impress, Thai Peanut Chicken is an ideal choice. This dish combines tender chicken with a rich, creamy peanut sauce, creating a delightful flavor experience that’s both comforting and satisfying. Perfect for busy weeknights or special gatherings, this recipe takes only 25 minutes from start to finish. With customizable options for added veggies or different proteins, it’s a family-friendly dish that everyone will love. Imagine the delightful aroma filling your kitchen as you prepare this quick and tasty meal, making it not just dinner but a cherished moment around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a skillet over medium-high heat, add vegetable oil and cook chicken until browned (about 5-7 minutes). Remove from skillet.
- Lower heat to medium, add minced garlic to the same skillet, and sauté for about one minute.
- Stir in soy sauce, peanut butter, and coconut milk until smooth.
- Return chicken to the skillet and stir until coated in sauce; simmer for a few minutes.
- Serve over rice or noodles, garnished with chopped peanuts or fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://freshflavorsdaily.com/thai-peanut-chicken/