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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad
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Looking for a vibrant and zesty dish that elevates your meal? This Thai Peanut Chicken Salad is your go-to recipe, combining tender chicken with an array of crunchy vegetables all coated in a creamy peanut sauce. Perfect for busy weeknights or impressing guests, this salad is not only quick to make but also packed with flavor and nutrition. Each bite bursts with freshness, making it a delightful addition to any table. Enjoy the balance of savory, sweet, and tangy flavors while savoring the colorful presentation. This dish is sure to become a favorite!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup bell peppers, chopped
  • 1 cup carrots, julienned
  • 1 cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • ½ cup cilantro, chopped
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup

Instructions

  1. Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for about 6-8 minutes per side until golden brown and fully cooked. Let cool before slicing.
  2. Prepare Veggies: Chop all vegetables into bite-sized pieces for easy eating and beautiful presentation.
  3. Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup until smooth.
  4. Toss Everything Together: In a large bowl, combine the chopped vegetables and sliced chicken. Drizzle with dressing and gently mix until evenly coated.
  5. Garnish & Serve: Top with fresh cilantro and green onions. Serve immediately or chill for enhanced flavor.

Nutrition

Find it online: https://freshflavorsdaily.com/thai-peanut-chicken-salad/