Texas Roadhouse Chili Recipe

If you’re looking for a chili recipe that warms your heart and fills your belly, you’ve landed in the right spot! This Texas Roadhouse Chili Recipe is not just any bowl of chili; it’s a celebration of flavors that you’ll want to share with family and friends. Whether you’re having a cozy night in, hosting a game day gathering, or simply trying to impress your loved ones, this dish is both hearty and satisfying.

I love this recipe because it captures the essence of comfort food—rich, savory, and oh-so-delicious. Plus, it’s easy to whip up on busy weeknights or special occasions. Once you have your ingredients ready, the magic happens in just under an hour!

Why You’ll Love This Recipe

• Quick preparation: With just 30 minutes of prep time, you can have a delightful meal ready in no time!
• Family-friendly: Kids and adults alike will love the bold flavors. It’s sure to be a hit at the dinner table.
• Make-ahead convenience: This chili tastes even better the next day, making it perfect for meal prep or leftovers.
• Customizable: You can easily tweak the spice levels and toppings to suit everyone’s taste preferences.
• Hearty and filling: Packed with protein and beans, this chili will keep everyone satisfied!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Texas Roadhouse Chili Recipe! These items are easy to find and will bring out the best flavors in this dish.

For the Base

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic

Seasonings

• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

For the Chili

• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes

To Thicken

• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

You can dress up your chili with some delicious toppings:
* sour cream
* shredded cheddar cheese
* tortilla chips
* avocado slices

Variations

One of the great things about this Texas Roadhouse Chili Recipe is how flexible it is! Feel free to make it your own with these fun variations.

• Swap the protein: Try using ground turkey or chicken for a lighter option!
• Add more veggies: Toss in bell peppers or corn for extra color and nutrients.
• Make it spicy: Increase the amount of jalapenos or add some diced serrano peppers if you’re looking for an extra kick.
• Go vegetarian: Substitute meat with more beans or lentils for a hearty plant-based version.

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Aromatics

Warm the oil in a Dutch oven or large, heavy-bottomed pot over medium heat. Add the diced onion and cook for 3-5 minutes until soft. Stir frequently to prevent burning. Next, mix in the garlic and ground beef. Cook until browned while breaking it apart with a wooden spoon. This step builds a flavorful base!

Step 2: Add Seasonings and Tomatoes

Reduce the heat to medium-low and add all those tasty seasonings: Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, red kidney beans, black pepper, salt, jalapenos, and red pepper flakes. Give everything a good stir to combine! This mixture is where all those wonderful flavors come together.

Step 3: Let It Simmer

Allow your chili to simmer gently for about 10 minutes. Then sprinkle in the masa harina to help thicken it up nicely. Cook for another 10 minutes or until it’s reached your desired thickness. The aroma will fill your kitchen—trust me; you won’t be able to resist tasting it!

Step 4: Serve It Up!

Spoon your comforting chili into bowls and let everyone top theirs with their favorite garnishes like sour cream, shredded cheese, tortilla chips, or avocado slices. Serve hot and enjoy every hearty bite!

This Texas Roadhouse Chili Recipe is sure to become one of your favorites! Enjoy sharing it with others as much as I do!

Pro Tips for Making Texas Roadhouse Chili Recipe

Making chili can be a fun and satisfying experience, especially with these handy tips to elevate your dish!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor of your chili, making it taste more vibrant and delicious. Opt for ripe tomatoes and fresh garlic for the best results.

• Adjust spice levels: If you prefer a milder chili, reduce the amount of jalapenos and crushed red pepper flakes. Conversely, if you love heat, feel free to add more to suit your taste!

• Let it simmer longer: Allowing your chili to simmer for a longer time can deepen the flavors. If you have the time, let it cook for an hour or more on low heat.

• Experiment with toppings: Don’t hesitate to get creative with your toppings! Adding items like diced green onions or cilantro can give your chili a fresh twist.

• Make it ahead of time: Chili often tastes better the next day as the flavors meld together. Consider making it a day in advance for a truly hearty meal.

How to Serve Texas Roadhouse Chili Recipe

Serving Texas Roadhouse Chili is all about presentation and complementing its rich flavors. Here are some ideas to make your dish shine!

Garnishes

• Sour cream: A dollop of sour cream adds creaminess that balances out the spiciness of the chili.
• Shredded cheese: Sprinkle shredded cheddar cheese on top for a melty, savory finish that enhances every bite.
• Fresh avocado slices: Creamy avocado adds a refreshing touch that pairs beautifully with chili’s robust flavors.

Side Dishes

• Cornbread: This sweet and crumbly bread is perfect for soaking up every last drop of chili. It’s a classic companion that never disappoints!
• Tortilla chips: Crunchy tortilla chips offer a delightful texture contrast and are great for scooping up chili or enjoying alongside it.
• Green salad: A light green salad with a zesty vinaigrette serves as a refreshing counterpoint to the hearty chili, balancing out the meal perfectly.
• Rice or quinoa: Serving your chili over rice or quinoa creates a fulfilling dish that brings an additional layer of texture and nutrition.

Enjoy creating your own version of this Texas Roadhouse Chili Recipe! It’s sure to warm hearts and bring smiles around the table.

Make Ahead and Storage

This Texas Roadhouse Chili Recipe is perfect for meal prep! It stores well, making it an excellent option for busy days or a hearty family dinner. You can easily prepare it in advance and enjoy the flavors throughout the week.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer the chili into an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool down to room temperature.
• Place it in a freezer-safe container or heavy-duty freezer bags, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe dish, heating in 1-minute intervals until hot.

FAQs

Here are some common questions about this delicious recipe.

What makes this Texas Roadhouse Chili Recipe unique?

This Texas Roadhouse Chili Recipe stands out due to its rich combination of spices and hearty ingredients, creating a comforting dish that warms you from the inside out.

Can I customize this Texas Roadhouse Chili Recipe?

Absolutely! Feel free to adjust the spice levels by adding more jalapenos or red pepper flakes. You can also swap beans or add vegetables like bell peppers to suit your taste.

How can I make my Texas Roadhouse Chili Recipe vegetarian?

To make a vegetarian version of this chili, simply replace ground beef with lentils or chopped mushrooms and use vegetable broth instead of meat-based ingredients.

What toppings go well with this Texas Roadhouse Chili Recipe?

You can enhance your chili with toppings like sour cream, shredded cheese, diced avocados, or crispy tortilla chips for added texture and flavor.

Final Thoughts

I hope you enjoy making this Texas Roadhouse Chili Recipe as much as I do! It’s not just a meal; it’s a gathering around the table filled with warmth and flavor. Perfect for those chilly evenings or just when you crave something hearty! Don’t hesitate to try it out—you’ll find yourself coming back for seconds. Happy cooking!