Texas Roadhouse Butter Chicken Skillet
Indulge in the comforting flavors of Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that brings together juicy chicken breasts and a rich, buttery sauce infused with honey, garlic, and smoked paprika. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also easy to clean up. With just 25 minutes from start to finish, you can impress your loved ones without spending hours in the kitchen. Serve it warm over rice or alongside fresh vegetables for a complete meal that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small bowl, mix the butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for about 5-6 minutes per side until golden brown and cooked through (165°F internal temperature).
- Remove chicken and deglaze the pan with chicken broth, scraping up any browned bits.
- Stir the butter mixture into the broth until well combined.
- Return the chicken to the skillet; coat with sauce and simmer for an additional 2-3 minutes.
- Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg