Texas Chocolate Pecan Pie
Indulge in the comforting flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines rich chocolate with crunchy pecans, all nestled in a buttery crust. Perfect for holidays or cozy gatherings, this pie is a crowd-pleaser that promises to satisfy your sweet cravings. With its easy preparation and make-ahead options, you can enjoy this decadent treat without the stress. Whether served warm with ice cream or at room temperature, every slice offers a perfect balance of flavors and textures that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie pan.
- Layer the pecan halves evenly across the bottom of the crust.
- In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Pour this mixture over the pecans.
- Melt chocolate chips and heavy cream in a small microwave-safe bowl until smooth. Drizzle over the filling and swirl gently with a knife.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 28g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://freshflavorsdaily.com/texas-chocolate-pecan-pie/