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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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Indulge in the delightful flavors of Texas Chocolate Pecan Pie, a dessert that perfectly balances rich chocolate and crunchy pecans for an irresistible treat. This pie is not only decadently delicious but also incredibly easy to prepare, making it a fantastic choice for any occasion—from family gatherings to cozy weeknight dinners. With its nutty texture and luscious filling, each slice promises to evoke smiles and satisfaction from everyone at the table. Plus, with straightforward instructions, even novice bakers can create this show-stopping dessert. Serve it warm or chilled, and watch as it quickly becomes a new favorite!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the pie crust by combining flour, salt, and sugar in a bowl. Add cold butter and mix until crumbly. Stir in ice water until just combined. Shape into a disk and chill for 30 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Prick the bottom with a fork to prevent bubbles.
  4. For the filling, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
  5. Pour the filling into the prepared crust and bake for about 50-60 minutes until set but slightly jiggly in the center.
  6. Allow to cool on a wire rack for at least 2 hours before slicing.

Nutrition

Find it online: https://freshflavorsdaily.com/texas-chocolate-pecan-pie-2/