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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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Indulge in a wholesome Teriyaki Chicken Rice Bowl that’s not only quick to prepare but bursting with flavor. This vibrant dish combines tender, juicy chicken with fresh vegetables and a homemade teriyaki sauce that outshines any takeout option. Perfect for busy weeknights or casual gatherings, this meal is customizable and nutritious, making it an ideal choice for family-friendly dining. With just a few simple ingredients, you can create a satisfying dish that everyone will love. Enjoy the delightful harmony of tastes and textures in every bite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cubed)
  • 1 cup cooked white or brown rice
  • 1 cup broccoli florets
  • 1/2 cup sliced bell peppers
  • 1/2 cup julienned carrots
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 2 cloves garlic (minced)
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)
  • 2 green onions (chopped)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sesame oil, ginger, and cornstarch slurry for the teriyaki sauce.
  2. Heat vegetable oil in a skillet over medium heat. Add cubed chicken and cook until golden brown and fully cooked (about 6-7 minutes).
  3. Pour the prepared teriyaki sauce over the chicken and simmer until thickened (about 2-3 minutes).
  4. Stir-fry broccoli, bell peppers, and carrots in another pan for about 3-4 minutes until tender-crisp.
  5. Serve the cooked rice topped with the teriyaki chicken and stir-fried vegetables. Garnish with chopped green onions and sesame seeds.

Nutrition

Find it online: https://freshflavorsdaily.com/teriyaki-chicken-rice-bowl/