Tasty Pumpkin Pie Brulee with Bourbon Vanilla
Indulge in the flavors of fall with our Tasty Pumpkin Pie Brulee featuring Bourbon Vanilla. This delightful dessert elevates the classic pumpkin pie experience with its rich, creamy filling and a perfectly caramelized sugar topping. Ideal for family gatherings or cozy weeknights, this brulee combines the comforting essence of pumpkin and warm spices, all topped with a satisfying crunch that makes every bite a celebration. With easy preparation and make-ahead convenience, you can impress your loved ones with this exquisite treat that beautifully showcases seasonal flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 rounds) pie crust
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon water
- 1 can (15 ounces) pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1/2 cup sugar (for brûlée topping)
- 1/2 cup heavy cream
Instructions
- Preheat your oven as per pie crust package instructions. Roll out the crust into a pie dish, prick it with a fork, cover with parchment paper, and fill with weights. Bake until golden brown.
- In a bowl, whisk together granulated sugar and cinnamon. Add one egg mixed with water, pumpkin puree, and pumpkin spice; blend until smooth.
- Stir in grated orange peel, salt, sweetened condensed milk, and two eggs until well combined. Pour into the baked crust.
- Bake for about 40 minutes until set but slightly jiggly in the center. Cool completely.
- Whip heavy cream to soft peaks; fold in powdered sugar and vanilla paste. Spread over cooled filling; sprinkle sugar on top and torch until caramelized.
- Garnish with fresh nutmeg, orange zest, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 322
- Sugar: 30g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 98mg