Tasty Crab Stuffed Portobello Mushrooms
Indulge in the warmth and sophistication of Tasty Crab Stuffed Portobello Mushrooms. These delightful creations are perfect for elevating any meal, whether it’s a casual family dinner or an elegant gathering. Each tender portobello cap is generously filled with a creamy mixture of lump crab meat, zesty herbs, and savory cheese, creating a mouthwatering experience in every bite. With only 20 minutes of prep time, this recipe is incredibly easy to whip up, making it a go-to favorite for busy weeknights or special occasions. Impress your guests and satisfy your cravings with these flavorsome stuffed mushrooms.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat oven to 375°F (190°C). Clean the portobello caps and remove stems and gills.
- In a bowl, combine crab meat, panko bread crumbs, green onions, boursin cheese, egg, mustard, Worcestershire sauce, and Tabasco sauce. Mix gently.
- Spoon the filling into each mushroom cap without overstuffing.
- Arrange on a baking sheet lined with parchment paper and bake for 15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg