Tasty Baked Gnocchi Mac and Cheese
If you’re craving a comforting dish that warms the heart and satisfies the palate, look no further than Tasty Baked Gnocchi Mac and Cheese! This delightful twist on the classic mac and cheese combines fluffy gnocchi with a rich, creamy cheese sauce, creating an indulgent meal that’s perfect for busy weeknights or family gatherings. With its gooey texture and savory flavors, this dish will quickly become a favorite at your table. Plus, it’s simple to prepare in just 40 minutes, making it a fantastic option for any night of the week. Whether enjoyed fresh out of the oven or reheated later, every bite is pure comfort food bliss!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged or homemade gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon regular flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt to taste
- White pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook gnocchi according to package instructions until they float. Drain and set aside.
- In a medium saucepan over medium heat, melt butter and sauté garlic until fragrant. Stir in flour to create a roux.
- Gradually whisk in milk until smooth; add dijon mustard, gruyère, fontina, salt, and white pepper, cooking until thickened.
- Combine cooked gnocchi with cheese sauce and pour into a greased baking dish. Sprinkle parmesan on top.
- Bake uncovered for about 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg