Name: Taco Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 cup uncooked white rice; 2 cups water or chicken broth; 1 lb ground beef or turkey; 1 packet taco seasoning; 1 can black beans (15 oz), drained and rinsed; 1 cup corn (frozen or canned); 1 cup diced tomatoes (fresh or canned); 1 cup shredded lettuce; 1 cup shredded cheddar cheese; ½ cup salsa; Olive oil, salt, and pepper to taste

Taco Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a flavorful Taco Rice Bowl that’s customizable and easy to prepare. Perfect for quick dinners—grab your ingredients and start cooking today!

Author: Brianna
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4 people 1x
Category: Main
Method: Skillet
Cuisine: Mexican

Ingredients

Scale

1 cup uncooked white rice
2 cups water or chicken broth
1 lb ground beef or turkey
1 packet taco seasoning
1 can black beans (15 oz), drained and rinsed
1 cup corn (frozen or canned)
1 cup diced tomatoes (fresh or canned)
1 cup shredded lettuce
1 cup shredded cheddar cheese
½ cup salsa
Olive oil, salt, and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook rice according to package instructions using chicken broth for added flavor. Fluff and set aside.
In a skillet over medium heat, heat olive oil and brown the ground meat thoroughly.
Stir in taco seasoning until well combined.
Add black beans and corn; heat through for about 3–5 minutes.
Assemble bowls with rice as the base, topped with meat mixture, diced tomatoes, lettuce, cheese, and salsa.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 565
Sugar: 4g
Sodium: 865mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 10g
Protein: 30g
Cholesterol: 85mg

Find it online: https://freshflavorsdaily.com/taco-rice-bowl/