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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the comforting flavors of homemade Sweet Potato Pie, a delightful dessert that evokes the warmth of family gatherings. With its creamy filling made from fresh sweet potatoes, dark brown sugar, and aromatic spices, this pie is perfect for any occasion—from Thanksgiving feasts to cozy dinners at home. Its flaky crust complements the velvety filling, making each bite a nostalgic treat that’s sure to impress your loved ones. Easy to prepare and make-ahead friendly, this Sweet Potato Pie will quickly become a cherished favorite in your dessert repertoire.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water (more as needed)
  • 1/4 cup white grape juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cups evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for topping)
  • 1 tablespoon milk (for topping)
  • Whipped cream (for serving)

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar; cut in cold butter until crumbly. Stir in ice water and grape juice until dough forms. Chill for at least 30 minutes.
  2. Roll out the dough and fit it into a pie dish; pre-bake until golden.
  3. Boil sweet potatoes until tender; peel and mash until smooth.
  4. In a bowl, combine mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, evaporated milk, and vanilla extract; mix until smooth.
  5. Pour filling into the pre-baked crust. Brush with egg mixture before baking again until set.
  6. Cool completely before serving with fresh whipped cream.

Nutrition

Find it online: https://freshflavorsdaily.com/sweet-potato-pie/