Sweet Potato Casserole
Indulge in the warmth of this comforting Sweet Potato Casserole Recipe, a delightful dish that brings smiles to family gatherings and cozy dinners alike. With its creamy sweet potato base enriched with melted butter and brown sugar, then topped with crunchy pecans and fluffy vegan marshmallows, it strikes the perfect balance of flavors and textures. Quick to prepare and adaptable for any occasion, this casserole is not only a feast for the eyes but also a nourishing treat. Whether served at Thanksgiving or as a weeknight side dish, this recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes (peeled and cut into 2 inch pieces)
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup butter (melted)
- 1 cup brown sugar
- 2–3 teaspoons salt (or to taste)
- ½ cup heavy cream (or milk)
- ½ cup brown sugar (for topping)
- ½ cup flour
- â…“ cup melted butter (for topping)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook sweet potatoes until tender, using either boiling or a slow cooker.
- Preheat your oven to 375°F (190°C).
- Mash cooked sweet potatoes until smooth; mix in eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream/milk.
- Spread the mixture into a greased baking dish.
- In another bowl, combine brown sugar, flour, melted butter, and chopped pecans; sprinkle over sweet potato mixture.
- Bake uncovered for 20-25 minutes until topping is golden brown.
- Add mini marshmallows on top and bake an additional 5-7 minutes until puffy.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/sweet-potato-casserole-recipe/