Sweet Potato Casserole Recipe
If you’re seeking a heartwarming dish that combines comfort and flavor, this Sweet Potato Casserole Recipe is the perfect choice. With its creamy sweet potato base, crunchy pecan topping, and delightful vegan marshmallows, it’s a crowd-pleaser at any gathering or weeknight dinner. Easy to prepare and make ahead, this casserole not only nourishes but also brings joy to every table. Whether you’re celebrating a special occasion or simply indulging in comfort food, this dish will quickly become a favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup butter (melted)
- 1 cup brown sugar
- 2–3 teaspoons salt (to taste)
- ½ cup heavy cream (or milk)
- ½ cup brown sugar (for topping)
- ½ cup flour
- â…“ cup melted butter (for topping)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook sweet potatoes in water until tender. Drain and mash until smooth.
- Preheat oven to 375°F (190°C). Combine mashed sweet potatoes with eggs, vanilla, melted butter, brown sugar, salt, and heavy cream.
- Spread the mixture evenly in a greased baking dish.
- In a separate bowl, mix brown sugar, flour, melted butter, and pecans for the topping. Sprinkle over sweet potato base.
- Bake uncovered for 20-25 minutes until golden brown.
- Add vegan marshmallows on top and bake for an additional 5-7 minutes until puffy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 24g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://freshflavorsdaily.com/sweet-potato-casserole-recipe-2/