Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a delightful dish that perfectly balances sweetness and spiciness, making it a comforting meal for any occasion. This quick recipe comes together in just 30 minutes, ideal for busy weeknights or special gatherings with friends and family. With tender steak coated in a flavorful honey-garlic sauce tossed with your choice of pasta, every bite is sure to impress. The enticing aroma of sizzling garlic and steak will fill your kitchen, inviting everyone to the table. Plus, it’s easily customizable—swap out proteins or adjust spice levels to suit your preferences. Enjoy this one-pan wonder that promises deliciousness with minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil and season the steak with salt and pepper. Sear each side for about 4-5 minutes until browned.
- Reduce heat to medium-low; add minced garlic and honey, stirring until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for about 2 minutes.
- Toss cooked pasta into the skillet with the steak and sauce until well-coated.
- Garnish with fresh parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 10g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 75mg