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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Experience the warm embrace of comfort food with our Swedish Meatballs with Gravy. This delightful dish features tender, flavorful meatballs enveloped in a rich, creamy gravy that is sure to satisfy your cravings. Perfect for busy weeknights or family gatherings, this recipe comes together in about 50 minutes and is a surefire hit with both kids and adults. Serve these meatballs alongside classic sides like creamy mashed potatoes or tangy pickled cucumbers for an authentic Scandinavian experience. With easy preparation and satisfying flavors, this dish will quickly become a beloved staple in your home.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated or minced)
  • 1 large egg
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let soak for 5 minutes. Add ground beef, onion, egg, allspice, nutmeg, salt, and pepper; mix until combined.
  2. Shape mixture into small balls (about 1 inch). Place on a baking sheet.
  3. In a skillet over medium heat, melt butter. Cook meatballs in batches until browned on all sides (8-10 minutes). Remove from skillet.
  4. In the same skillet, add more butter if needed; whisk in flour to create a roux until golden brown. Gradually add beef broth and heavy cream; stir until smooth. Season to taste with soy sauce, salt, and pepper.
  5. Return meatballs to the skillet; simmer for about 10 minutes until heated through and coated in gravy.

Nutrition

Find it online: https://freshflavorsdaily.com/swedish-meatballs-with-gravy/