Super Moist Chocolate Chip Banana Bread
If you’re craving a delicious and comforting treat, look no further than this Super Moist Chocolate Chip Banana Bread Recipe. This delightful loaf brings together the sweet flavors of ripe bananas and rich chocolate chips, creating a melt-in-your-mouth experience that’s perfect for breakfast, dessert, or an afternoon snack. With its simple ingredients and straightforward preparation, this recipe is ideal for beginner bakers looking to whip up something special for their family or friends. Enjoy it fresh out of the oven or savor slices throughout the week – either way, it’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, combine melted butter, vegetable oil, sugar, eggs, and vanilla until mixed well.
- Fold in the mashed bananas into the wet mixture.
- Gradually add dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes until a skewer inserted comes out with moist crumbs.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg