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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Indulge in the warmth and nostalgia of this classic stuffing recipe, perfect for family gatherings or cozy weeknight dinners. Made with wholesome ingredients, this stuffing embodies comfort with its buttery texture and aromatic flavors from fresh herbs like parsley, sage, rosemary, and thyme. Easy to prepare and adaptable to your taste, it’s not just a seasonal dish; it pairs beautifully with any roasted meat or hearty meal. Whether you’re celebrating Thanksgiving or simply craving something delicious, this stuffing will fill your home with delightful scents and warm hearts.

Ingredients

Scale
  • 1 pound bread (white or ciabatta)
  • 1 cup butter
  • 1 large onion (3 ½ cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken broth
  • 2 large eggs

Instructions

  1. Preheat the oven to 250°F. Tear bread into bite-sized pieces and toast on a dry pan for about an hour until crispy.
  2. In a skillet over medium heat, melt butter and sauté chopped onion and celery until soft (7-10 minutes).
  3. Combine toasted bread, sautéed vegetables, chopped herbs, salt, and pepper in a large bowl.
  4. In a separate bowl, whisk together chicken broth and eggs. Pour over the bread mixture and gently mix until combined.
  5. Grease a baking dish with softened butter, pour in the stuffing mixture, cover with foil, and bake at 350°F for about 40 minutes. Remove foil and bake for an additional 25-35 minutes until golden brown.
  6. Let cool slightly before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/stuffing-recipe-thanksgiving/