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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Looking for a comforting side dish to elevate your holiday table? This Stuffing Recipe Thanksgiving is the perfect addition! Bursting with flavor from fresh herbs and tender veggies, this stuffing is a nostalgic favorite that will delight family and friends alike. The combination of crispy edges and buttery goodness makes every bite feel like home. Easy to prepare and adaptable to your taste, it’s an essential dish for Thanksgiving dinners or any cozy gathering. Whether you stick to the classic recipe or add your own twist, this stuffing will surely become a beloved tradition in your household.

Ingredients

Scale
  • 1 pound bread (white, ciabatta, Italian, or baguette)
  • 1 cup butter (2 sticks)
  • 1 large onion (about 3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high-quality chicken or turkey broth (plus extra if needed)
  • 2 large eggs
  • 1 tablespoon softened butter (for greasing pan)

Instructions

  1. Preheat oven to 250°F. Tear bread into bite-sized pieces and spread on a dry pan. Bake for about an hour until toasted but not browned.
  2. Chop onion and celery; sauté in melted butter over medium heat for about 7-10 minutes until soft.
  3. Chop fresh herbs and combine with toasted bread in a large bowl.
  4. Mix sautéed vegetables into the bread mixture; season with salt and pepper.
  5. In another bowl, whisk together broth and eggs. Gradually pour over the bread mixture, gently squeezing to moisten evenly.
  6. Grease a baking pan and spread stuffing mixture evenly inside.
  7. Cover with foil and bake at 350°F for about 40 minutes, then remove foil and bake for an additional 25-35 minutes until golden brown.

Nutrition

Find it online: https://freshflavorsdaily.com/stuffing-recipe-thanksgiving-2/