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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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Indulge in the perfect balance of elegance and comfort with Stuffed Cornish Game Hens. These delectable birds are ideal for any occasion, from casual family dinners to festive gatherings. With juicy meat and a savory stuffing, each bite is a delightful experience that will have your loved ones coming back for seconds. The aroma that fills your kitchen as they roast is simply irresistible, making them not just a meal but an event to remember.

Ingredients

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  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix bread crumbs, onion, celery, carrots, raisins, nuts, parsley, chicken broth, and melted butter until combined.
  3. Season each hen with olive oil, salt, pepper, garlic powder, thyme, and paprika.
  4. Stuff each hen with the prepared mixture.
  5. Place hens in a roasting pan and drizzle with white grape juice or apple juice.
  6. Roast for about 1 hour and 10 minutes or until internal temperature reaches 165°F (74°C), basting every 20 minutes.
  7. Allow to rest for 10 minutes before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/stuffed-cornish-game-hens/