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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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Indulge in the elegance of Stuffed Cornish Game Hens, a delightful dish that effortlessly combines sophistication and comfort. These petite birds, filled with a savory stuffing of bread crumbs, fresh vegetables, and aromatic herbs, make for an impressive centerpiece at any dinner table. Perfect for special occasions or simply a cozy family meal, this recipe is versatile enough to accommodate your favorite ingredients. With its easy preparation and mouthwatering flavors, you’ll love how these stuffed game hens turn an ordinary night into something truly memorable. Gather your loved ones and dive into this delicious experience!

Ingredients

Scale
  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse and pat dry the game hens. Drizzle with olive oil and season with salt, pepper, garlic powder, thyme, and paprika.
  3. In a bowl, mix bread crumbs, onion, celery, carrots, raisins (if desired), nuts (if desired), parsley, chicken broth, and melted butter.
  4. Stuff each hen lightly with the mixture; place remaining stuffing in a baking dish.
  5. Transfer hens to a roasting pan and baste with white grape juice or apple juice. Bake for about 70 minutes until they reach an internal temperature of 165°F (75°C).
  6. Let rest for 10 minutes before serving.

Nutrition

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