Street Corn Pasta Salad
Brighten up your table with this refreshing Street Corn Pasta Salad that encapsulates the vibrant flavors of summer! This easy-to-make dish combines luscious pasta, sweet corn, and colorful veggies, all tossed in a creamy dressing. Perfect for busy weeknights, potlucks, or family gatherings, it promises to impress without requiring hours in the kitchen. Packed with wholesome ingredients and customizable options, this salad is not only delicious but also a feast for the eyes. Serve it chilled for an irresistibly refreshing side or as a standalone meal that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a large mixing bowl, combine cooked pasta with corn kernels, diced bell pepper, red onion, and jalapeno. Pour the dressing over and toss until well coated.
- Add freshly chopped cilantro and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://freshflavorsdaily.com/street-corn-pasta-salad/