Strawberry Donuts
Brighten your mornings with these delightful Strawberry Donuts! Light, fluffy, and bursting with the fresh flavor of strawberries, this easy-to-make recipe is perfect for busy weeknights or family gatherings. Baked instead of fried, you can indulge guilt-free in these sweet treats that are sure to impress everyone. With just 15 minutes of prep time, you’ll be enjoying warm donuts in no time. Whether you’re a novice in the kitchen or an experienced baker, this recipe offers a fun and rewarding experience for all ages.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat oven to 400°F.
- Puree fresh strawberries in a food processor until chunky.
- In a bowl, cream together butter and sugar, then add egg and mix until fluffy.
- Stir in vanilla extract, buttermilk, and strawberry puree until combined.
- Gradually incorporate both flours, baking soda, baking powder, and salt; mix gently.
- Fill a piping bag with batter and pipe into a greased donut tin halfway.
- Bake for 7-8 minutes until springy.
- Cool slightly before glazing with powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 donut
- Calories: 165
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://freshflavorsdaily.com/strawberry-donuts/