Strawberry Crunch Cheesecake Tacos
Indulge in the delightful Strawberry Crunch Cheesecake Tacos, a whimsical dessert that combines a creamy cheesecake filling with fresh strawberries, all wrapped up in a crunchy graham cracker shell. This fun treat is perfect for any occasion, from family gatherings to cozy weeknights at home. With its vibrant flavors and playful presentation, these tacos are sure to bring smiles to everyone’s faces. Easy to prepare and make-ahead friendly, you’ll love how quickly they come together, letting you focus on enjoying sweet moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: Chopped toasted pecans and additional strawberries for garnish
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract; mix until combined. Fold in heavy cream and chopped strawberries.
- In another bowl, combine graham cracker crumbs with melted butter until well coated. Press mixture into taco-shaped molds or muffin tins.
- Chill the taco shells in the refrigerator until firm.
- Spoon or pipe the cheesecake filling into each shell once chilled.
- Top with toasted pecans and additional strawberries if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg