Strawberry Crunch Banana Pudding
Get ready to treat your taste buds to a delightful experience with this Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight! This luscious dessert combines creamy vanilla pudding with layers of fresh bananas and strawberries, all topped off with a satisfying crunch. Perfect for family gatherings or a cozy night at home, this no-bake dessert is not only simple to make but also customizable to suit your preferences. With just a few straightforward steps, you can create a deliciously fruity masterpiece that everyone will love. Whether you serve it chilled at a summer barbecue or as a sweet end to a family dinner, this pudding is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (almond or oat milk for dairy-free)
- 1 cup whipped cream or coconut whipped cream
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping (crushed freeze-dried strawberries and cookie crumbs)
Instructions
- In a bowl, whisk together the vanilla instant pudding mix and cold milk until well combined. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped cream until the mixture is light and airy.
- In a serving dish or individual cups, layer the pudding, banana slices, strawberry slices, and crushed cookies repeatedly until all ingredients are used.
- Top with strawberry crunch topping. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg