Print

Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Strawberry Bundt Cake with Marshmallow Cream Filling
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Strawberry Bundt Cake with vegan marshmallows cream filling, a dessert that brings joy to any occasion! This cake is not only visually stunning but also incredibly easy to make, perfect for busy weeknights or festive gatherings. The fluffy, creamy filling made from vegan marshmallows elevates this classic dessert to new heights, ensuring that everyone at your table will adore it. With its vibrant strawberry flavor and a touch of sweetness, this bundt cake will create sweet memories for family and friends alike. Whether you’re celebrating a birthday or simply treating yourself, this recipe is sure to impress.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 3 oz box of strawberry Jello
  • 1 stick unsalted butter – softened
  • 7.5 oz vegan marshmallows fluff
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream

Instructions

  1. Preheat your oven to 350°F and prepare your bundt pan with non-stick spray.
  2. In a bowl, mix together the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until well combined.
  3. Pour the batter into the prepared bundt pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
  4. Allow the cake to cool for about 10 minutes before transferring it to a cooling rack.
  5. For the cream filling, beat softened butter until fluffy, then add vegan marshmallow fluff, powdered sugar, and vanilla extract until smooth.
  6. Gradually mix in heavy cream until you achieve a thick yet pipeable consistency.
  7. Once cooled, create holes in the bottom of the bundt cake using a spoon and fill them with the cream mixture using a piping bag.
  8. Flip the cake onto a serving plate and dust with powdered sugar before slicing.

Nutrition

Find it online: https://freshflavorsdaily.com/strawberry-bundt-cake-with-vegan-marshmallows-cream-filling/