Strawberry Bundt Cake with vegan marshmallows Cream Filling

If you’re looking for a delightful dessert that brings a smile to your face and is perfect for any occasion, I have just the recipe for you! This Strawberry Bundt Cake with vegan marshmallows Cream Filling is not only super simple to whip up but also adds a burst of fruity flavor that everyone will adore. Whether it’s a busy weeknight or a family gathering, this cake is sure to steal the show and create sweet memories.

What makes this recipe truly special is the fluffy, creamy filling made from vegan marshmallows. It adds a unique twist that elevates the classic bundt cake experience. Plus, it’s a hit with both kids and adults alike! Let’s dive into why you’ll love making this cake.

Why You’ll Love This Recipe

• Quick and Easy: With just a box of cake mix as the base, this recipe comes together in no time!
• Family-Friendly: The fruity flavors and creamy filling make it appealing to everyone at the table.
• Perfect for Celebrations: Birthdays, picnics, or just because—this cake fits any occasion perfectly.
• Make-Ahead Convenience: Bake it in advance and store it until you’re ready to serve; it’s just as delicious later!
• Decadent Flavor: The combination of strawberry and marshmallow creates an unforgettable taste experience.

Ingredients You’ll Need

You’ll love how easy it is to gather these simple, wholesome ingredients for your Strawberry Bundt Cake with vegan marshmallows Cream Filling. Most of these items are pantry staples, making this recipe both accessible and convenient!

For the Cake:

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Cream Filling:

• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

Variations

This Strawberry Bundt Cake recipe is wonderfully flexible! Feel free to get creative with these fun variations:

• Change up the flavor: Swap out the strawberry cake mix for lemon or vanilla for a different flavor profile.
• Add some crunch: Mix in some chopped nuts or coconut flakes to the batter for added texture.
• Fruit substitutions: Use fresh raspberries or blueberries instead of strawberries for a berry medley.
• Frosting alternative: Top with your favorite non-dairy frosting if you want an extra layer of sweetness!

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit and prepare your bundt pan by spraying it with non-stick spray. This step is essential to ensure your cake comes out easily once baked.

Step 2: Mix the Batter

In a large bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello. Mix everything until well combined. Getting this part right sets the foundation for a moist and flavorful cake.

Step 3: Pour and Bake

Pour your batter into the prepared bundt pan. Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen as it bakes—trust me; it’s heavenly!

Step 4: Cool It Down

Once baked, allow the cake to cool in the pan for about 10 minutes before carefully turning it onto a cooling rack. Letting it cool completely ensures that we can fill it without making a mess later on.

Step 5: Make the Cream Filling

Now it’s time to prepare that luscious cream filling! In another large bowl, cream together softened butter until light and fluffy. Then add in the vegan marshmallows fluff, powdered sugar, and vanilla extract until everything is well blended.

Step 6: Add Heavy Cream

Slowly stir in heavy whipping cream one tablespoon at a time until you reach a consistency that’s smooth enough to pipe but still holds its shape nicely.

Step 7: Create Holes for Filling

Gently turn your cooled bundt cake upside down on your serving plate. Using a teaspoon or small cookie scoop, create about 8-10 holes in the bottom of the cake. Use a wooden spoon to deepen them slightly; this will hold all that delicious cream!

Step 8: Fill It Up

Scoop your creamy filling into a piping bag (or use a zip-top bag with one corner snipped off) and carefully fill each hole you made in the bundt cake.

Step 9: Flip and Serve

Once filled, place your serving plate on top of the cake again and flip it back over gently. Dust with powdered sugar before slicing into this beauty and enjoy every delicious bite!

Pro Tips for Making Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Baking should be fun and stress-free, so here are some tips to ensure your Strawberry Bundt Cake turns out perfectly!

• Use Room Temperature Ingredients: Bringing your eggs and butter to room temperature helps them blend more easily into the batter, resulting in a smoother texture and a fluffier cake.

• Grease the Pan Well: A well-greased bundt pan prevents sticking, making it much easier to release your cake once it’s baked. Consider using a non-stick spray or coating it with vegetable oil and flour.

• Don’t Overmix the Batter: Mixing just until combined keeps your cake light and airy. Overmixing can lead to a denser texture, so mix gently!

• Check for Doneness Early: Ovens can vary in temperature, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean when it’s done.

• Let It Cool Completely: Allowing the cake to cool completely before adding the filling ensures that it doesn’t melt or run out. Patience here pays off with a beautiful presentation!

How to Serve Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

This delightful Strawberry Bundt Cake is not only delicious but also visually stunning! Here are some creative ways to serve this treat at your next gathering.

Garnishes

• Fresh Strawberries: Sliced strawberries sprinkled on top add a pop of color and enhance the cake’s strawberry flavor.
• Mint Leaves: A few fresh mint leaves can provide a refreshing contrast and elevate the visual appeal of your dessert.
• Powdered Sugar Dusting: A light dusting of powdered sugar gives your bundt cake a lovely, snowy finish that looks elegant without complicating the flavors.

Side Dishes

• Vanilla Vegan Ice Cream: A scoop of creamy vanilla vegan ice cream pairs perfectly with the fruity flavors of the cake, creating a delightful contrast in temperatures.
• Whipped Coconut Cream: Light and fluffy coconut cream adds an extra layer of richness that complements the sweetness of the bundt cake beautifully.
• Fruit Salad: A refreshing fruit salad featuring seasonal berries can balance out the sweetness while adding a burst of freshness to each bite.
• Lemonade or Iced Tea: Offering a cold drink like homemade lemonade or iced tea enhances your dessert experience, providing a refreshing companion to this rich bundt cake.

Now that you have all these tips and serving ideas, you’re ready to impress your family and friends with this scrumptious Strawberry Bundt Cake filled with vegan marshmallows cream filling! Enjoy every sweet moment!

Make Ahead and Storage

This Strawberry Bundt Cake with vegan marshmallows cream filling is not just a showstopper for your gatherings, but it also excels in meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• If the weather is warm or humid, keep the cake in the refrigerator to maintain freshness.
• To prevent the filling from drying out, consider covering the exposed areas with plastic wrap.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil.
• Label with the date, and freeze for up to 2 months.
• For best results, thaw overnight in the refrigerator before serving.

Reheating

• If you’d like to enjoy your cake warm, preheat your oven to 300°F (150°C).
• Place slices on a baking sheet and heat for about 10 minutes until warmed through.
• Alternatively, you can use a microwave; heat each slice for 15-20 seconds or until just warm.

FAQs

If you have any questions about making this delicious cake, you’re in the right place!

Can I use another kind of cake mix for this Strawberry Bundt Cake with vegan marshmallows cream filling?

Absolutely! While strawberry cake mix gives a lovely flavor and color, you can substitute it with vanilla or even lemon cake mix. Just adjust the Jello flavor accordingly to match.

How do I make this Strawberry Bundt Cake with vegan marshmallows cream filling gluten-free?

To make this recipe gluten-free, simply use a gluten-free cake mix. Ensure that all other ingredients are certified gluten-free as well.

Can I use fresh strawberries in this recipe?

Yes! Fresh strawberries can add a delightful burst of flavor. Simply fold chopped fresh strawberries into the batter before pouring it into the bundt pan for extra fruity goodness.

How long does this Strawberry Bundt Cake last?

When stored properly at room temperature, this cake will last about 3 days. If refrigerated, it may last up to a week. If frozen, aim to consume within two months for best quality.

Final Thoughts

I hope you find joy in making this delightful Strawberry Bundt Cake with vegan marshmallows cream filling! It’s perfect for any occasion—be it family gatherings, birthdays, or simply treating yourself. The combination of flavors is sure to bring smiles all around. Enjoy every slice and please share your experience; I would love to hear how much you enjoyed baking (and eating) this special treat!