Strawberry Banana Bread
Looking for a delightful twist on traditional banana bread? This Strawberry Banana Bread Recipe combines the sweetness of ripe bananas with juicy strawberries, creating a moist and flavorful loaf that’s perfect for breakfast or snacking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups pancake mix
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- Mash the overripe banana in a large bowl until smooth.
- Add eggs, water, 1 teaspoon of vanilla extract, and vegetable oil to the mashed banana; stir until combined.
- Gently mix in granulated sugar and pancake mix until just combined—avoid overmixing.
- Fold in the chopped strawberries until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 178
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://freshflavorsdaily.com/strawberry-banana-bread-recipe/