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Steak Cobb Salad with Creamy Avocado Dressing

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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Indulge in a delicious Steak Cobb Salad with Creamy Avocado Dressing that perfectly balances flavor and nutrition. This colorful salad features tender grilled steak, crispy turkey bacon, and a medley of fresh vegetables, all drizzled with a creamy avocado dressing that adds richness and depth. Ideal for busy weeknights or as a crowd-pleasing dish at family gatherings, this recipe aligns with Whole30 and keto lifestyles while being versatile enough to suit any palate. Whether you’re meal prepping for the week or enjoying a light dinner, this hearty salad is sure to be a favorite.

Ingredients

Scale
  • 1.25 lbs flank steak
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado oil
  • 8 slices nitrate-free turkey bacon
  • 4 large hardboiled eggs
  • 8 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 2 large avocados
  • 1 medium ripe avocado
  • 1/3 cup Kite Hill almond milk Greek yogurt
  • 1/4 cup + 2 tablespoons plain almond milk
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook the turkey bacon until crispy; set aside.
  2. Season the flank steak with sea salt and cracked black pepper, then grill or sear it on medium-high heat for about 4 minutes per side for medium-rare. Let it rest before slicing.
  3. In a large bowl, layer chopped romaine lettuce, halved cherry tomatoes, sliced red onion, hardboiled eggs, and turkey bacon.
  4. Slice the rested steak against the grain and arrange it atop the salad.
  5. To make the dressing, blend ripe avocado, Greek yogurt, almond milk, cilantro leaves, garlic powder, sea salt, and lime juice until smooth. Serve on the side or drizzle over the salad.

Nutrition

Find it online: https://freshflavorsdaily.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/