Steak and Shrimp Stir Fry
If you’re in need of a quick and vibrant dinner option, this STEAK AND SHRIMP STIR FRY is your answer! Combining tender flank steak with juicy shrimp and a colorful array of vegetables, this dish is as visually appealing as it is delicious. Ready in under 40 minutes, it’s perfect for busy weeknights or casual family gatherings. With its customizable ingredients and flavors that burst in every bite, this stir fry is sure to become a regular in your meal rotation. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced against the grain)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Prepare the ingredients by slicing the flank steak against the grain and peeling the shrimp.
- In a bowl, mix soy sauce with cornstarch and marinate the steak for about 10 minutes.
- Heat vegetable oil in a large pan over medium-high heat. Sauté bell pepper, broccoli, carrot, garlic, and ginger until just tender.
- Move veggies aside, add marinated steak, and cook until browned (about 4-5 minutes).
- Add shrimp to the pan and cook until pink and opaque (around 3-4 minutes).
- Season with salt and pepper to taste; garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://freshflavorsdaily.com/steak-and-shrimp-stir-fry/