STEAK AND SHRIMP STIR FRY

If you’re looking for a meal that’s quick, delicious, and sure to impress, then this STEAK AND SHRIMP STIR FRY is just what you need! This recipe is a favorite in my home because it brings together tender steak and juicy shrimp in a colorful medley of vegetables. Whether it’s a busy weeknight or a cozy family gathering, this dish always hits the spot.

Not only is this stir fry packed with flavor, but it also comes together in no time. With simple ingredients and straightforward steps, you’ll have a satisfying dinner ready in under 40 minutes. Let’s dive into why this recipe is bound to become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick Preparation: This dish can be on your table in just 35 minutes—perfect for those hectic days.
• Family-Friendly: Kids love the vibrant colors and tasty flavors. It’s an easy way to sneak in some veggies!
• Customizable: Feel free to swap out ingredients based on what you have on hand. It’s versatile and forgiving.
• Deliciously Satisfying: The combination of steak and shrimp creates a delightful flavor experience that everyone will enjoy.

Ingredients You’ll Need

To make this STEAK AND SHRIMP STIR FRY, you’ll need some simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Protein

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)

For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

For Cooking

• 2 tablespoons vegetable oil

For the Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)

Seasoning

• Salt and pepper to taste
• Sesame seeds for garnish

Variations

One of the best parts about this recipe is how flexible it is! You can easily adapt it based on your preferences or what you have at home.

• Swap the protein: If you’re not in the mood for steak or shrimp, try chicken or tofu for a different twist.
• Add more veggies: Broccoli, snap peas, or even zucchini can add extra flavor and nutrition.
• Change up the sauce: Experiment with teriyaki or sweet chili sauce for a fun flavor change.
• Make it spicy: Add red pepper flakes or sliced jalapeños if you like some heat!

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Ingredients

Start by prepping your ingredients. Slice the flank steak against the grain for tenderness and peel and devein your shrimp. Having everything ready will make cooking quick and smooth!

Step 2: Marinate the Steak

In a bowl, combine the soy sauce and cornstarch with your sliced steak. This marinade helps tenderize the meat while adding incredible flavor. Allow it to sit while you prepare the vegetables.

Step 3: Cook the Vegetables

Heat vegetable oil in a large pan over medium-high heat. Add bell pepper, broccoli, carrot, garlic, and ginger. Sauté until they are just tender but still vibrant. This step not only enhances their flavors but also keeps them crunchy—a perfect contrast to the protein!

Step 4: Stir Fry the Beef

Push the vegetables to one side of the pan and add your marinated flank steak. Cook until browned and cooked through—about 4-5 minutes. Stir everything together so that those delicious flavors meld beautifully.

Step 5: Add Shrimp

Now it’s time to introduce those succulent shrimp! Add them to the pan and cook until pink and opaque—just about 3-4 minutes will do. Remember not to overcook them; we want them juicy!

Step 6: Final Touches

Once everything is cooked through, season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds for that extra flair.

And there you have it—a delightful STEAK AND SHRIMP STIR FRY that’s sure to become a beloved dish in your home! Enjoy!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a delicious stir fry is all about technique and timing—let’s make sure yours turns out perfect every time!

• Slice the steak thinly: Cutting the flank steak against the grain ensures tenderness, making each bite melt in your mouth.

• Prep your ingredients ahead of time: Having everything ready to go before you start cooking helps maintain the high heat needed for that classic stir fry texture and flavor.

• Use high heat: Stir frying quickly over high heat locks in flavors and keeps vegetables crisp. Don’t be afraid to crank up the heat!

• Add shrimp last: Since shrimp cooks quickly, adding it towards the end prevents overcooking and keeps it juicy.

• Experiment with sauces: Feel free to add your favorite sauces or spices to customize the dish. A touch of chili sauce or a sprinkle of lime juice can take it to the next level!

How to Serve STEAK AND SHRIMP STIR FRY

Serving your stir fry can be just as fun as making it! With a few thoughtful touches, you can transform this quick meal into a stunning presentation.

Garnishes

• Chopped cilantro: Adds a fresh burst of flavor that complements the savory elements of the dish.
• Lime wedges: A squeeze of lime brightens up the entire plate and adds a zesty kick.

Side Dishes

• Steamed jasmine rice: This fragrant rice is perfect for soaking up all those delicious juices from your stir fry.
• Garlic fried rice: Elevate your meal by preparing garlic fried rice, which brings an extra layer of flavor to accompany the main dish.
• Asian-style cucumber salad: Crisp cucumbers tossed with soy sauce and sesame oil provide a refreshing contrast to the rich flavors of the stir fry.
• Quinoa: For a healthy twist, serve with quinoa. It’s nutty and protein-packed, balancing perfectly with steak and shrimp.

Enjoy your culinary creation! With these tips and serving suggestions, your STEAK AND SHRIMP STIR FRY is bound to impress anyone at your table.

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is not only delicious but also perfect for meal prep! You can easily make a larger batch ahead of time, making it convenient for busy weeknights or lunches.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-4 days for the best flavor and texture.

Freezing

• Let the dish cool down to room temperature.
• Portion into freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 2 months. Remember to label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through.
• Alternatively, microwave in short intervals, stirring in between, until hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I substitute the steak in the STEAK AND SHRIMP STIR FRY?

Absolutely! You can use chicken breast or tofu as alternatives. Just adjust cooking times accordingly to ensure everything is cooked thoroughly.

How do I make the sauce richer in my STEAK AND SHRIMP STIR FRY?

To enhance the flavor of your sauce, consider adding a splash of hoisin sauce or a bit of oyster sauce (ensure it’s suitable for your diet). These will add depth without overpowering the dish.

What vegetables work well with STEAK AND SHRIMP STIR FRY?

Feel free to mix and match your favorite veggies! Snow peas, snap peas, or even zucchini can add great crunch and nutrition to this stir fry.

Final Thoughts

I hope you find joy making this STEAK AND SHRIMP STIR FRY! It’s a wonderful blend of flavors and colors that not only satisfies hunger but also brings warmth to your table. Enjoy every bite, and don’t hesitate to share it with family and friends. Happy cooking!