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Starbucks Cinnamon Dolce Latte

Starbucks Cinnamon Dolce Latte

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Indulge in the warm, cozy flavors of a homemade Starbucks Cinnamon Dolce Latte that you can easily craft in your kitchen. This delightful beverage combines rich espresso with a sweet and spicy cinnamon dolce syrup, topped with frothed milk for a creamy finish. Perfect for chilly mornings or as a comforting treat any time of day, this latte is customizable to suit your taste—whether you prefer it dairy-free or extra sweet. With simple ingredients and straightforward steps, this recipe brings the beloved coffee shop experience right to your home. Treat yourself to this delightful drink and impress your friends with your barista skills!

Ingredients

Scale
  • 1/2 Cup granulated sugar
  • 1/4 Cup light brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Pinch salt
  • 1 Teaspoon vanilla extract
  • 1/2 Cup water
  • 2 Ounces hot espresso (or strong brewed coffee)
  • 1 Ounce cinnamon dolce syrup (made from above)
  • 1 Cup whole milk (or dairy-free alternative)
  • 2 Tablespoons whipped cream (optional)
  • 1 Pinch ground cinnamon (for garnish)
  • 1 cinnamon stick (for garnish)

Instructions

  1. In a saucepan over medium heat, mix granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Stir until dissolved to create the cinnamon dolce syrup.
  2. Brew 2 ounces of hot espresso or strong coffee.
  3. In a mug, combine espresso with 1 ounce of the cinnamon dolce syrup and stir well.
  4. Heat and froth 1 cup of milk until steaming and creamy.
  5. Pour frothed milk over the espresso mixture in the mug. Top with whipped cream if desired, sprinkle ground cinnamon on top, and add a cinnamon stick for garnish.

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