Starbucks Cinnamon Dolce Latte

If you’re looking for a cozy way to warm up your day, let me introduce you to my favorite homemade treat: the Starbucks Cinnamon Dolce Latte. This delightful drink brings the comforting flavors of cinnamon and sugar right into your kitchen. It’s a hug in a mug that’s perfect for busy weeknights or when you want to impress friends during family gatherings. Plus, it’s so easy to whip up that you won’t even miss your favorite coffee shop.

What makes this Starbucks Cinnamon Dolce Latte truly special is how customizable it is! You can easily adjust the sweetness, spice, and creaminess to suit your personal taste. Whether it’s a brisk morning or a chilly afternoon, this latte is sure to make any moment feel a little more special.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can enjoy a delicious latte in under 10 minutes.
  • Family-Friendly: The warm flavors appeal to everyone, making it a great choice for all ages.
  • Customizable: Adjust the sweetness or spice level to create your perfect cup.
  • No Special Equipment Needed: All you need is basic kitchen gear—no fancy machines required!
  • Perfect for Any Occasion: Whether it’s a treat for yourself or a gathering with friends, this latte fits right in.
Starbucks

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You might already have some of these at home, which makes this recipe even more convenient.

For the Cinnamon Dolce Syrup:

  • 1/2 Cup granulated sugar
  • 1/4 Cup light brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Pinch salt
  • 1 Teaspoon vanilla extract
  • 1/2 Cup water

For the Latte:

  • 2 Ounces hot espresso
  • 1 Ounce cinnamon dolce syrup (made from above)
  • 1 Cup whole milk (frothed and hot)
  • 2 Tablespoons whipped cream (optional)
  • 1 Pinch ground cinnamon (for garnish)
  • 1 cinnamon stick (for garnish)

Variations

The beauty of this recipe is its flexibility! Feel free to get creative and adjust based on what you like or have on hand.

  • Make it dairy-free: Use almond milk or oat milk instead of whole milk for a plant-based version.
  • Add flavor: A splash of nutmeg or pumpkin spice can give your latte an exciting twist!
  • Sweeten as you like: Substitute with honey or maple syrup if you’re looking for different sweeteners.
  • Try decaf: If you’re sensitive to caffeine, simply swap the espresso for decaffeinated coffee.

How to Make Starbucks Cinnamon Dolce Latte

Step 1: Prepare the Cinnamon Dolce Syrup

In a small saucepan over medium heat, combine the granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Stir until everything is well mixed and the sugars dissolve completely. This syrup will be the star of your latte! It adds that signature sweet and spicy flavor we all love.

Step 2: Brew Your Espresso

While your syrup simmers away, brew two ounces of hot espresso. If you don’t have an espresso machine, strong brewed coffee will do just fine. The rich coffee flavor balances perfectly with the sweetness of the syrup.

Step 3: Mix It Up

In a large mug, combine the hot espresso with one ounce of your freshly made cinnamon dolce syrup. Give it a good stir so that those lovely flavors mingle together. This step ensures every sip is just as delicious as the last!

Step 4: Froth Your Milk

Heat up one cup of whole milk in a separate saucepan until steaming (but not boiling), then froth it using a whisk or frother until it’s nice and creamy. Adding frothed milk gives your latte that luxurious texture we adore.

Step 5: Assemble Your Latte

Pour the frothed milk over your espresso mixture in the mug. Top it off with whipped cream if you’re feeling indulgent and sprinkle some ground cinnamon on top. Add a cinnamon stick for that extra touch! Now sit back and savor every warm sip of your homemade Starbucks Cinnamon Dolce Latte. Enjoy!

Pro Tips for Making Starbucks Cinnamon Dolce Latte

Making your very own Starbucks Cinnamon Dolce Latte at home is a delightful experience, and these tips will help you make it even better!

  • Use fresh spices: Freshly ground cinnamon can enhance the flavor of your latte, making it more aromatic and delicious.

  • Froth your milk properly: A good froth can add a creamy texture to your drink. Consider using a milk frother or whisking vigorously for a couple of minutes to achieve that perfect foam.

  • Adjust sweetness to taste: Everyone has different preferences when it comes to sweetness. Start with less sugar in the syrup, then gradually add more if you prefer a sweeter latte.

  • Experiment with milk alternatives: If you’re looking for a lighter version or have dietary restrictions, try almond milk, oat milk, or soy milk. They can add their own unique flavors to the drink.

  • Serve immediately: For the best experience, enjoy your latte right after preparing it. This ensures that the flavors are at their peak and the milk remains frothy.

How to Serve Starbucks Cinnamon Dolce Latte

Serving your homemade Starbucks Cinnamon Dolce Latte can be just as fun as making it! Here are some ideas to present this cozy drink beautifully.

Garnishes

  • Whipped cream: A dollop of whipped cream on top makes your latte feel indulgent and adds an extra layer of creaminess.
  • Ground cinnamon: Sprinkling a pinch of ground cinnamon over the whipped cream or directly on the latte gives it a lovely visual appeal and enhances its flavor.
  • Cinnamon stick: Adding a cinnamon stick not only serves as a stirrer but also infuses additional cinnamon flavor as you sip away.

Side Dishes

  • Ginger Molasses Cookies: These soft, chewy cookies complement the warm spices in your latte perfectly. Their sweetness balances well with the rich flavors of coffee.

  • Almond Biscotti: Crunchy and lightly sweetened, almond biscotti are perfect for dipping into your latte. Their nutty flavor pairs beautifully with cinnamon.

  • Oatmeal Muffins: Moist and wholesome, oatmeal muffins add a nutritious touch to your drink. Try variations like blueberry or banana for an extra burst of flavor.

  • Fruit Salad: A refreshing fruit salad provides a light contrast to the creamy richness of your latte. The natural sweetness of seasonal fruits rounds out the experience nicely.

Enjoy crafting and savoring your very own Starbucks Cinnamon Dolce Latte at home!

Starbucks

Make Ahead and Storage

This Starbucks Cinnamon Dolce Latte recipe is perfect for meal prep, allowing you to enjoy its delightful flavors any time of the day. Whether you want to whip up a batch for the week or save some for later, these storage tips will keep your drink fresh and delicious.

Storing Leftovers

  • Allow any leftover latte to cool completely before storing.
  • Transfer the latte into an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Shake well before serving if any separation occurs.

Freezing

  • Pour the cooled latte into freezer-safe containers, leaving space at the top for expansion.
  • Seal tightly and label with the date.
  • Freeze for up to 1 month.

Reheating

  • For thawed lattes, pour into a saucepan and heat over low-medium heat until warm, stirring occasionally.
  • Alternatively, use a microwave-safe mug and reheat in 30-second intervals until hot.
  • Always stir before serving to ensure even heating.

FAQs

Here are some common questions about making your own Starbucks Cinnamon Dolce Latte at home.

Can I make a Starbucks Cinnamon Dolce Latte without espresso?

Absolutely! You can substitute espresso with strong brewed coffee or a coffee alternative that you prefer. Just adjust the quantity to match your taste.

How do I make homemade cinnamon dolce syrup?

To create your own cinnamon dolce syrup, combine equal parts granulated sugar and water in a saucepan with ground cinnamon. Heat gently until sugar dissolves. Add vanilla extract once cooled!

Can I use non-dairy milk in my Starbucks Cinnamon Dolce Latte?

Yes! Feel free to use almond milk, oat milk, or any other non-dairy alternative you enjoy. Just make sure it’s heated and frothed well for the best texture.

How can I customize my Starbucks Cinnamon Dolce Latte?

You can easily personalize this drink by adding flavored syrups or adjusting the amount of cinnamon based on your preference. Try topping with nutmeg or even chocolate shavings!

Final Thoughts

I hope you find joy in creating this warm and comforting Starbucks Cinnamon Dolce Latte at home! It’s such a special recipe that brings together cozy flavors perfect for any day. Whether you’re treating yourself after a long day or starting your morning with something sweet, this latte is sure to brighten your mood. Enjoy every sip, and don’t hesitate to share your experience!

Print

Starbucks Cinnamon Dolce Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, cozy flavors of a homemade Starbucks Cinnamon Dolce Latte that you can easily craft in your kitchen. This delightful beverage combines rich espresso with a sweet and spicy cinnamon dolce syrup, topped with frothed milk for a creamy finish. Perfect for chilly mornings or as a comforting treat any time of day, this latte is customizable to suit your taste—whether you prefer it dairy-free or extra sweet. With simple ingredients and straightforward steps, this recipe brings the beloved coffee shop experience right to your home. Treat yourself to this delightful drink and impress your friends with your barista skills!

  • Author: Brianna
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Category: Dessert
  • Method: Brewing
  • Cuisine: American

Ingredients

Scale
  • 1/2 Cup granulated sugar
  • 1/4 Cup light brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Pinch salt
  • 1 Teaspoon vanilla extract
  • 1/2 Cup water
  • 2 Ounces hot espresso (or strong brewed coffee)
  • 1 Ounce cinnamon dolce syrup (made from above)
  • 1 Cup whole milk (or dairy-free alternative)
  • 2 Tablespoons whipped cream (optional)
  • 1 Pinch ground cinnamon (for garnish)
  • 1 cinnamon stick (for garnish)

Instructions

  1. In a saucepan over medium heat, mix granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Stir until dissolved to create the cinnamon dolce syrup.
  2. Brew 2 ounces of hot espresso or strong coffee.
  3. In a mug, combine espresso with 1 ounce of the cinnamon dolce syrup and stir well.
  4. Heat and froth 1 cup of milk until steaming and creamy.
  5. Pour frothed milk over the espresso mixture in the mug. Top with whipped cream if desired, sprinkle ground cinnamon on top, and add a cinnamon stick for garnish.

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 37g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 36mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star