Spinach Strawberry Salad with Pecans
Elevate your dining experience with this vibrant Spinach Strawberry Salad with Pecans. Bursting with fresh flavors, this salad combines nutrient-rich spinach, sweet strawberries, and crunchy candied pecans, all brought to life by a tangy homemade balsamic dressing. Perfect for busy weeknights or special gatherings, this dish is not only a feast for the eyes but also a wholesome option that satisfies everyone at the table. In just 15 minutes, you can prepare a refreshing salad that’s as versatile as it is delicious—enjoy it as a side or light main course!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- In a large bowl, combine the washed spinach and sliced strawberries.
- In a separate bowl, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper until well mixed.
- Pour the dressing over the greens and strawberries; toss gently to combine.
- Top with candied pecans just before serving for added crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg