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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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If you’re craving a comforting and hearty meal, this Spicy Red Lentil Curry is the perfect choice. Bursting with rich flavors and a creamy texture, this dish features protein-packed red lentils simmered in aromatic spices, coconut milk, and fresh tomatoes. It’s not only quick to prepare but also customizable to suit your taste preferences, making it a fantastic option for busy weeknights or family gatherings. Serve it over fluffy rice or with warm flatbreads for a satisfying dining experience. Trust me; once you make this curry, it’ll become a staple in your home!

Ingredients

Scale
  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece of fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt, use more as needed
  • 1 tsp freshly cracked black pepper
  • 1 (13.5-ounce/400 ml) can full-fat coconut milk
  • 1 (14-ounce/400g) can crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse lentils under cold water until clear. Soak them for at least six hours to improve cooking time and nutrient absorption.
  2. In a large skillet over medium heat, add oil. Sauté garlic, ginger, and serrano peppers for about three minutes until fragrant.
  3. Stir in spices (cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric) and cook for another minute.
  4. Add soaked lentils along with crushed tomatoes and coconut milk. Stir well and reduce heat to low. Simmer partially covered for about 20-25 minutes until lentils are tender.
  5. Finish by stirring in lemon juice and chopped cilantro.

Nutrition

Find it online: https://freshflavorsdaily.com/spicy-red-lentil-curry/