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Spicy Rattlesnake Pasta

Spicy Rattlesnake Pasta
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Spice up your dinner with this creamy Spicy Rattlesnake Pasta! Bursting with bold Cajun flavors, this quick and satisfying recipe combines tender chicken and vibrant bell peppers in a rich cheese sauce. Perfect for busy weeknights or to impress guests, you can customize the spice level to cater to your taste. In just 30 minutes, you’ll create a restaurant-quality dish that’s sure to become a family favorite. Enjoy the delightful mix of spices and creaminess that will have everyone asking for seconds!

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb chicken breast or shrimp
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • ¼ tsp cayenne pepper
  • Fresh parsley or cilantro, chopped
  • Juice of ½ lime
  • ½ cup reserved pasta water

Instructions

  1. Cook the penne pasta in salted water until al dente; reserve half a cup of pasta water before draining.
  2. Season chicken or shrimp with salt, pepper, and Cajun seasoning. Heat olive oil in a skillet over medium-high heat and cook until fully cooked; set aside.
  3. In the same skillet, add butter and sauté sliced bell peppers and minced garlic for about 3–4 minutes until softened.
  4. Stir in remaining Cajun seasoning, pour in heavy cream, and mix in Parmesan cheese until creamy.
  5. Combine cooked pasta and protein in the skillet, adding reserved pasta water as needed for desired consistency.
  6. Serve garnished with fresh herbs and lime juice.

Nutrition

Find it online: https://freshflavorsdaily.com/spicy-rattlesnake-pasta/