Spicy Coconut Curry Ramen
Indulge in the warm embrace of Spicy Coconut Curry Ramen, a delightful fusion of creamy coconut milk and aromatic spices. This dish is perfect for busy weeknights, offering a comforting meal ready in just 20 minutes. With its rich flavors and customizable ingredients, it caters to everyone at your table, from spice enthusiasts to those who prefer milder dishes. Whether you’re cooking for yourself or entertaining guests, this ramen is sure to impress with its vibrant taste and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitake mushrooms
- 4 garlic cloves
- 1 tbsp fresh ginger
- 4 cups chicken or vegetable broth
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
- Lime juice, chili oil, sesame seeds, and chives for serving
Instructions
- Prepare your ingredients by grating garlic and ginger, and tearing the shiitake mushrooms.
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Sauté the shiitakes until browned, then remove.
- Lower heat and add another tablespoon of oil with garlic and ginger; cook until fragrant.
- Deglaze with broth, then stir in turmeric, brown sugar, soy sauce, curry paste, sambal oelek, coconut milk, and lime juice; bring to a boil.
- Add ramen noodles and cook for about two minutes until tender.
- Serve hot topped with crispy mushrooms, sesame seeds, chives, and chili oil.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 560
- Sugar: 5g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/spicy-coconut-curry-ramen/